International Cuisine Cookbook | A Guide to Global Cooking

Cuisine is an art that appreciates different cultures and customs. For the authentic tastes of global cooking, a top-rated international cuisine cookbook is quite helpful. In this respect, the following are seven easy world cuisine recipes that people should be keen on and try:

1. Italian Risotto

Risotto is the heart of Italian cuisine. People around the globe love the creamy textures of authentic Italian Risotto. The Risotto is made with Arborio rice, spices, and broth. It is slow-cooked in broth and rice till it becomes soft. The flavor base begins with oil, which is used to sauté onions and garlic, deglazed with white wine. This dish can be made on one’s own with the addition of seasonal veggies, mushrooms, or even seafood to Risotto, making it appropriate for any event. Finally, it is served with copious amounts of freshly grated Parmesan cheese.

2. Indian Butter Chicken

Butter chicken, otherwise known as Murgh Makhani, is situated at the intersection of rich, and I don’t know how tender I want to say the chicken looks. The twist is in the marination technique, which usually includes yogurt and seasoning. The chicken is first grilled or cooked in a tandoor, after which it is coated in plenty of butter cream and tomato sauce. Eat with basmati rice or naan to make an enjoyable meal.

3. Japanese Ramen

Ramen is a widely enjoyed type of Japanese noodle soup that varies from region to region. In the most basic of its forms, it consists of wheat noodles served in a savory broth made out of pork, chicken, or miso. The best part about the whole dish is its topping. Japanese ramen comes with different topics according to the choice of flavors. Most people around the globe love ramen with pork slices, green onions, eggs, and nori. Every bowl is like an instant warm hug that takes you to the streets of Japan in no time.

4. Mexican Tacos al Pastor

Tacos al Pastor is a unique and delicious Mexican dish. Mexican tacos are made from pork, onions and cilantro. Pineapples are the unique angle of this dish. Pork is marinated for long hours in intense spices. All of the ingredients are then wrapped in a taco shell. Separate meat, placed in fresh-cooked corn tortillas and garnished with diced Hawaiian pineapple. Tacos are versatile allowing one to play around with different kinds of stuffing and salsa.

5. Thai Green Curry

Thai green curry, a bright-colored dish, is famous for its aromatic flavor. It has melting hot green curry paste mixed with coconut milk and various drugs, including vegetables and meat proteins.

For a tangy and spicy touch add green chillies, garlic along with lemongrass. Crush these ingredients and make a paste to later use in the curry. Mix it with chicken or seafood and cook on a low heat for a few minutes. For ultimate experience try it with jasmine rice and take the whole curry experience to a new level.

6. Greek Moussaka

Layer dishes are the most favorite around the globe. This Greek cuisine is a casserole dish which is intensely flavorful and rich. It has layers of eggplants along with minced meat. In the authentic recipe of Greek Moussaka cream topping is added to make it a filling meal. The meat is cooked in strong spices like cinnamon and nutmeg. However, eggplants are lightly sauteed in a pan.

7. Spanish Paella

Paella is an authentic Spanish rice dish popular for its fusion taste. This dish is originally from Valencia. Paella is made from rice, chicken, seafood, veggies and minimal spices. It is left for a few minutes on the stove to get some saffron steam. The best part of the whole dish is the burnt park of rice underneath the pot.